Artusi Ristorante, owners and the chef who hail from Emilia Romagna region of Northeastern Italy in settings that make you want to come back for more. The experience at Artusi Ristorante sparks memories of the Italian owners filled with nostalgia from their childhood as they prepare an entirely authentic and completely home-made Italian cuisine where we follow the tradition of serving an amazing selection of hand-made pasta from scratch every day – prepared in the same way as our mothers, and the mothers of their mothers, have always done it in our home region in Italy.
The Emilia Romagna region is famous for its pasta. ARTUSI Ristorante is about as Italian as it gets as we follow that tradition and hand-make an amazing selection of pasta from scratch every day, using the highest quality and mostly imported ingredients. But, of course, our menu also features an extensive range of risottos, meats, fish, seafood, salads, vegetables, and some truly amazing desserts.
We pair our food with a long list of exquisite Italian wines and spirits to give you wholesome dining experience. We thrive on bringing people together with traditional Italian food and drinks.
The ambiance in our dining room is sophisticated but never too formal. Every corner of the restaurant has been lovingly decorated to showcase the original and traditional Italy straight out of our Italian owner’s memories.
We serve stunning food showcasing authenticity, tradition, skill, precision, and flavour you would expect from Oscar Balcon and his team.
Swing open the doors of Artusi Ristorante, a one of its kind traditional Italian Restaurant